Oriental Sous Chef

Job Summary:

The Oriental Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations with a focus on Oriental cuisine. This role requires advanced culinary skills, creativity, and a deep understanding of traditional and contemporary cooking techniques from various Asian cuisines. The ideal candidate will help lead the culinary team to deliver high-quality dishes while maintaining food safety and sanitation standards.

Key Responsibilities:

• Culinary Preparation:
• Assist in the development and preparation of a variety of Oriental dishes, ensuring authentic flavors and presentations.
• Oversee the daily operations of the Oriental kitchen section, including food preparation, cooking, and plating.
• Ensure all dishes meet the restaurant’s quality standards and specifications.
• Menu Development:
• Collaborate with the Executive Chef to create and update menus that highlight Oriental cuisine and seasonal ingredients.
• Experiment with new recipes and techniques to enhance the dining experience.
• Staff Management:
• Supervise and train kitchen staff in Oriental cooking techniques, ensuring consistency and quality.
• Delegate tasks effectively and monitor staff performance, providing guidance and support as needed.
• Quality Control:
• Monitor food quality, portion sizes, and presentation, making adjustments as necessary.
• Conduct regular taste tests and gather feedback to improve dishes.
• Inventory and Ordering:
• Manage inventory levels for ingredients specific to Oriental cuisine, ensuring timely ordering and proper storage.
• Work with suppliers to source authentic ingredients and maintain quality.
• Food Safety and Hygiene:
• Adhere to all food safety and sanitation regulations in the kitchen.
• Maintain cleanliness and organization of the kitchen and work areas.

Qualifications:

• Education:
• Culinary degree or equivalent experience with a focus on Oriental cuisine preferred.
• Experience:
• Minimum of 3-5 years of experience in a culinary role, with at least 1-2 years as a Sous Chef or similar position specializing in Oriental cuisine.
• Experience in high-volume kitchens or fine dining establishments is advantageous.
  
  

Skills

Fluent in English