Junior Sous Chef

Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.

Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exciting opportunity to showcase your culinary skills, creativity, and leadership abilities in a dynamic and fast-paced environment.

• Assist the Executive Chef and Sous Chef in overseeing daily kitchen operations and food production
• Collaborate on menu development, incorporating innovative dishes and seasonal ingredients
• Ensure consistent food quality and presentation across all menu items
• Train, mentor, and supervise junior kitchen staff, fostering a collaborative and supportive work environment
• Maintain strict adherence to food safety, hygiene, and allergen management protocols
• Manage inventory, coordinate ordering, and optimize kitchen workflow and prep schedules
• Contribute to cost control efforts, including portioning and waste reduction
• Assist in creating and implementing new recipes and cooking techniques
• Ensure compliance with all relevant health and safety regulations
• Step in for the Sous Chef or Executive Chef when necessary
• Participate in menu tastings and special culinary events
  
  

Qualifications

• Proven experience as a Junior Sous Chef or in a similar role, preferably within the hotel or fine dining industry
• Certificate IV in Commercial Cookery, Culinary Arts degree, or equivalent culinary qualifications
• Strong leadership skills with the ability to train, motivate, and manage kitchen staff
• Excellent culinary skills and proficiency in various cooking techniques
• Creative flair for developing innovative dishes and menu concepts
• In-depth knowledge of food safety requirements, including HACCP principles
• Understanding of workplace health and safety (WH&S) regulations
• Strong organizational and time management skills
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication skills in English; knowledge of Arabic is a plus
• Familiarity with local Saudi cuisine and Middle Eastern flavors is highly desirable
• Proficiency in kitchen management software and inventory systems
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Passion for culinary excellence and commitment to continuous learning
  
  

Additional Information

Your Team And Working Environment

Join our vibrant and collaborative Culinary team as a Junior Sous Chef, where creativity, precision, and teamwork are highly valued in a fast-paced and inspiring environment. You will work alongside passionate professionals, contributing to memorable dining experiences through high-quality food, innovative techniques, and consistent execution. We foster a culture of continuous learning, respect, and culinary excellence, ensuring each team member plays an essential role in elevating our kitchen operations.

Our Commitment To Diversity & Inclusion

We take pride in being an inclusive organization dedicated to attracting, hiring, and developing diverse talent. We firmly believe that diversity fuels creativity, enhances the culinary experience, and drives excellence across all areas of our operations — including the heart of the kitchen.