Chief Steward

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Ensure the achievement of organizational standards in hygiene, cleanliness HACCP and, safety in all F&B areas and for all F&B equipment.
• Maintaining and cleaning of all F&B service and Kitchen Equipment.
• Implementing the Policies and Procedures in operating the Stewarding Department.
• Guiding the team in the performance of their jobs in accordance to the brand policies and procedures.
• Ensure the necessary availability of all quality kitchen and service equipment by effective planning, maintenance, receiving, storing and issuing.
• In charge of the administration, operation and coordination of the Stewarding Department.
• Maintain in good condition all the material and kitchen utensils, follow engineering in case of repairing.
• Coordinating the general supplies status and maintain a good stock in hand.
• Conduct physical inspections of kitchen preparation and storage areas to assure that sanitation standards are consistently attained. Manage the pest control and hygiene in kitchen.
• Ensure the organization of work within the department as per planned schedules.
• Monitor & control costs, wastages by recommending changes and ffective utilization of available resources to increase efficacy of operations.
• Aware of the daily hotel activities and product knowledge of all the hotel facilities.
• Provide prompt, courteous and accurate service to all internal customers.
  
  

Qualifications

• Minimum 2 years experience in a similar position in an international luxury brand.
• Proficient in English.
• Excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to work for long periods of time.
  
  

Additional Information

Proficiency in Arabic and previous experience in Saudi Arabia are highly desirable