Chef de Partie (CDP) – A La Carte
Hyatt
Date: 16 hours ago
City: Riyadh
Contract type: Full time
Position Summary
Responsible for managing the a la carte section of the kitchen, ensuring high-quality food preparation, timely service, and adherence to hygiene and HACCP standards.
Key Responsibilities
Responsible for managing the a la carte section of the kitchen, ensuring high-quality food preparation, timely service, and adherence to hygiene and HACCP standards.
Key Responsibilities
- Prepare and present all a la carte dishes in line with recipe standards and plating guidelines.
- Ensure consistency in taste, quality, and presentation of every dish.
- Supervise and guide commis chefs and demi-chefs in the section.
- Maintain cleanliness and organization of the a la carte line during service.
- Coordinate with service staff to ensure timely and accurate food delivery.
- Monitor stock levels and communicate requisition needs.
- Ensure compliance with all food safety and sanitation standards.
- Participate in daily briefings, menu planning, and innovation.
- 2–3 years’ experience in a similar role within a 4- or 5-star hotel or fine dining restaurant.
- Excellent knowledge of hot and cold a la carte dishes.
- Strong multitasking and time-management skills.
- Familiarity with HACCP standards.
- Creativity and passion for culinary excellence.
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