Chef De Partie

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and experienced Chef De Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and food safety.

• Manage and coordinate activities in a designated section of the kitchen
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
• Train and supervise junior kitchen staff in your section
• Ensure compliance with food safety regulations and maintain a clean, organized work environment
• Monitor and control food costs, minimize waste, and manage inventory in your section
• Assist in menu planning and contribute creative ideas for seasonal specials
• Maintain consistent food quality and portion sizes
• Participate in team meetings and contribute to the overall success of the kitchen
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
  
  

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum 3 years of experience as a Chef De Partie or in a similar role
• Proven expertise in various culinary techniques and food preparation methods
• Strong knowledge of food safety and sanitation standards
• Current food safety certification
• Proficiency in using and maintaining kitchen equipment
• Excellent leadership and team management skills
• Strong organizational and time management abilities
• Creativity in menu development and food presentation
• Ability to work under pressure and adapt to changing priorities
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Knowledge of Middle Eastern cuisine and local flavors is a plus
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and commitment to delivering exceptional dining experiences
  
  

Additional Information

Your Team And Working Environment

Join our talented and distinguished team of chefs as a Chef de Partie, where precision, creativity, and a deep passion for culinary arts form the foundation of everything we do. In this vital role, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring consistency in flavor and artistic plating in every dish.

You will work closely with the Sous Chef and lead a team of junior chefs in your designated section, managing daily operations, maintaining the highest standards of cleanliness and efficiency, and contributing to an innovative and supportive kitchen environment. We value collaboration, accountability, attention to detail, and continuous improvement—one dish at a time.

Our Commitment To Diversity & Inclusion

We are committed to building a diverse and inclusive workplace where every team member feels respected, supported, and empowered to grow and develop. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all employees to succeed and thrive.

We value your unique perspective, creativity, and dedication, believing that your contributions help make our kitchen operations—and our entire culinary team—more dynamic, inclusive, and professional.