Chef de partie

Accor


Date: 1 week ago
City: Medina
Contract type: Part time
معلومات عن الشركة

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

وصف الوظيفة

  • Responsible for the daily operations of their section and in the absence of the Sous, Executive Chef or Junior Sous act as the Kitchen Leader
  • Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards
  • To ensure that there is always a sufficient supply of all food items, through the effective management of PAR levels
  • Planning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all times
  • Provides functional assistance and direction to the kitchen’s daily operations
  • Ensure that all standard recipes are followed in the preparation & cooking process
  • Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently
  • Ensures food portioning, serving, requisitions, and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastage
  • Control the food cost and food quality in the kitchen
  • Check the food items to ensure that the food served is of quality standards
  • Taste all the food items before placing on the breakfast buffet counter for seasoning and quality control
  • Guidance of Junior Staff – Commis, Cooks, Part timers and Trainee
  • To be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the Hotel
  • Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values

المؤهلات

  • Minimum Professional Certificate in a Culinary-related field
  • Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
  • A WSQ Food Safety certificate is an advantage
  • Good interpersonal skills with the ability to communicate with all levels of colleagues
  • Service-oriented with an eye for details
  • Multicultural awareness and ability to work and thrive within a culturally diverse environment
  • Good presentation and influencing skills
  • Ability to work independently and have good initiative in a dynamic environment

معلومات إضافية

Your Team And Working Environment

  • Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume

Similar jobs

Director of Sales

IHG Hotels & Resorts, Medina
1 week ago
We’re always looking for new ways to raise the bar. So we’re searching for a Sales Director with a track record of driving sales and smashing targets to help us fill our rooms, meeting suites and banquet halls.A little taste of your day-to-day:Every day is different, but you’ll mostly be:Managing daily sales activities and coaching your team to deliver to...

Construction Manager - Serviced Apartments

Hill International, Inc., Medina
1 week ago
Hill International is a global construction consulting firm that provides program and project management, construction management, and other consulting services to clients in the construction industry. With over 4,500 professionals in 100 offices worldwide, Hill International has a proven track record of delivering successful projects across various sectors, including hospitality, residential, commercial, and infrastructure.Hill International is seeking an experienced Construction...

Chef De Partie

Millennium Madinah Airport Hotel, Medina
3 weeks ago
As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.Key Job Responsibilities:Oversee and manage a specific section or station within...