Barista

Job Summary:

As a Barista, you will be responsible for preparing and serving high-quality coffee and beverages, providing excellent customer service, and creating a welcoming atmosphere for guests. This role requires a passion for coffee, strong interpersonal skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Beverage Preparation: Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to established recipes and quality standards.
• Customer Service: Greet customers warmly, take orders, and provide recommendations based on individual preferences.
• Cash Handling: Process payments accurately and efficiently, handle cash, and operate the point-of-sale (POS) system.
• Maintain Cleanliness: Keep the coffee bar and seating areas clean and organized, including washing dishes and sanitizing equipment.
• Inventory Management: Assist in monitoring inventory levels and restocking supplies as needed, including coffee beans, syrups, and pastries.
• Quality Control: Ensure that all beverages are prepared to high standards and adjust brewing techniques as necessary for consistency.
• Customer Engagement: Foster a friendly atmosphere by engaging with customers, sharing knowledge about coffee, and creating a sense of community.
• Team Collaboration: Work closely with other staff members to ensure smooth operations and provide assistance as needed.
• Training: Assist in training new baristas on beverage preparation, equipment operation, and customer service standards.
  
  
  

Qualifications:

• High school diploma or equivalent; additional training in hospitality or food service is a plus.
• Previous experience as a barista or in a customer service role is preferred.
• Basic knowledge of coffee brewing techniques and equipment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
  
  
  

Skills:

• Customer Service: Exceptional skills in engaging with customers and enhancing their experience.
• Time Management: Ability to prioritize tasks and manage time effectively during busy periods.
• Adaptability: Flexibility to handle changing customer demands and menu items.
• Attention to Detail: Careful attention to the preparation and presentation of beverages.
• Teamwork: Strong ability to work collaboratively with team members.
  
  
  

Skills

Casual Dining Experience

Cleanliness

POS Systems

Fluent in English

Weights & Measurements

Knowledge of Coffees

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