Culinary Director

Goodwin Recruiting


Date: Sep 23, 2022
City: Fort Lauderdale, FL
Salary: $125,000 - $175,000 / year
Contract type: Full time
Goodwin Recruiting
We are hiring a rock star Culinary Director to join our scratch-kitchen full-service polished-casual dining restaurant concept! We are growing and f you are a quality-driven Culinary Director, come join our team of restaurant professionals, serving great food and amazing service in a high-energy restaurant setting, led by a team of amazing staff members! We believe that our success is due to our great people, doing great work. If you have high attention to small details, a passion for exceeding guests\' expectations, and an aim to please, you will be highly successful with our company.

APPLY FOR THIS AWESOME OPPORTUNITY NOW!

Culinary Director s Qualifications:
  • A minimum of 5 years of experience demonstrating leadership in an upscale Multi-Unit, Kitchen Leadership role
  • Experience with executing new initiatives, menu rollouts, promotions
  • Independent learners eager to work their way up within the company
  • Culinary degree appreciated
  • A sincere passion for hospitality
  • Must have a high level of culinary skill with a good tenure working for reputable restaurant concepts
  • Valid food handler card, reliable transportation, and willingness to be in the field at the locations, not an office job.
  • New store opening experience
Culinary Director s Responsibilities:
  • Responsible for the highest standards in food quality and execution
  • Strong attention to detail curious and constantly in pursuit of improvement
  • Coaching to driving excellence and confronting incompetence
  • Build relationships quickly and build solid teams
  • Must be a road warrior since this requires a lot of travel. Being close to a major airport is a must.
  • Travel between restaurants to ensure consistency and SOPs are followed
  • Exude high energy, positive reinforcement, and show passion for hospitality
  • Great communicator and intelligent with the ability to develop leaders
  • P&L management and all BOH cost controls
Culinary Director s Benefits:
  • Attainable bonus structure
  • Healthcare
  • Growing company with longevity and stability

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