Waitress

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

The Role of the Food Server/Waitress

As a Food Server, your role will be integral in ensuring that guest needs are met by providing extensive knowledge of our food and beverage menu items.

Our menu boasts a wide array of culinary delights, curated by our expert chefs to cater to diverse tastes and preferences. As a server, you will be expected to have a deep understanding of each dish, including the ingredients used and the preparation methods employed. This knowledge will enable you to provide valuable recommendations and answer any questions that guests may have.

Your expertise in food and beverage offerings at Four Seasons Hotel Riyadh will allow you to guide guests in making informed decisions about their dining experience. By demonstrating your exceptional knowledge and passion for our menu, you will create memorable moments for our guests, ensuring their satisfaction every step of the way.

Knowledge And Skills

• High school education or equivalent experience.
• Minimum two years food service or related work.
• Proven restaurant serving or waitering experience.
• Hands-on experience in cashier duties.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• High school diploma is a plus but not required.
  
  

What To Expect

Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

Transportation Allowance

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets.

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry/dry cleaning for provided for work attire.

Growth & Development opportunities