Waiter

SCOPE OF JOB:

To serve guest with food and beverage to the hotel's required standard.

RESPONSIBLE TO:

Restaurant Supervisor or Head Waiter.

KEY WORKING RELATION:

Kitchen, Bars, Stewarding and Banqueting.

DUTIES AND RESPONSIBILITIES:

• To prepare trays and trolleys for meals.

• To serve food and drinks in restaurants.

• To clean and polish restaurant equipment, including glasses, silverware, and ensuring all items are well-maintained.

• Responsible for keeping clean and tidy appearance at all times i.e. well shaven, clean and well-groomed hair, clean and neat uniforms with name tag.

• To prepare and deliver complimentary drinks or food to VIP guests.

• To exchange dirty linen for clean by using the linen book.

• To collect trays and trolleys from rooms and corridors.

• To collect general store requisition.

• Responsible to inform the Restaurant Supervisor or Head Waiter about any guest complaints.

• Responsible to inform the restaurant Manager or Security dept. about any unusual activity by persons unknown on tile floors.

• To perform duties common to all non-supervisory staff, and other duties as may be assigned.

• Responsible for personal time-keeping and informing dept. in case of lateness or absence.

• Responsible for reporting any risks to health & safety in entire working area to the head of dept.

• Attend any training session off the job when required by restaurant management.

• To return all guest bills to the cashier after serving the guests.

• To clean and fill-up salt and pepper crests, oil, vinegar, mustard etc.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.