Tamayyaz– Commis 1– Saudis Only - #25086

PULLMAN


Date: 3 weeks ago
City: Mecca
Contract type: Full time
Company Description


“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”


Job Description

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

  • Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools

  • Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine

  • Use all kinds of knifes and its designated cutting board

  • Cut, carve, mince and trim Meats and Poultry (Hot, Cold)

  • Boil, Blanch, Steam, Simmer, and poach food materials

  • Sauté and Deep-Fry Food items (Hot, Cold)

  • Prepare and Use Breading and Batters (Bakery, Pastry only)

  • To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards

  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage

  • Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.

  • To have full knowledge of all menu items, daily features and promotions

  • Test all preparations before they leave the bakery to insure highest quality at all times

  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

  • To follow kitchen policies, procedures and service standards

  • To follow all safety and sanitation policies when handling food and beverage

  • Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.

  • Promote teamwork and morale within the kitchen and with all other departments.

  • Other duties as assigned


Qualifications

  • Tamayyaz Program is for Saudi Nationals Only.

  • Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.

  • Basic English skills are a must.

  • Strong passion for the Hospitality Field.

  • Excellent interpersonal and communication skills.

  • Is a team player that contributes to and proactively assists co-workers.

  • Ability to work a flexible roster depending on departmental needs.

  • Ability to focus attention on guest needs, always remaining calm and courteous.

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