Storekeeper (Catering)

Catering Storekeeper:

Are you organized, detail-oriented, and experienced in inventory management?

We are seeking a Catering Storekeeper to join our team at [Company/Hotel/Restaurant Name] to contribute to delivering high-quality services to our clients.

Responsibilities:

• Receive and unload food and beverage supplies, ensuring they match purchase orders and documentation.
• Organize and categorize inventory for easy access and management.
• Monitor stock levels and notify management when reordering is needed.
• Maintain cleanliness and safety in the storage area.
• Conduct regular stock counts and ensure accurate record-keeping.
• Manage expiry dates and dispose of damaged or expired items appropriately.
• Collaborate with kitchen and catering teams to ensure necessary supplies are available.
• Prepare inventory reports and perform regular stock audits.
  
  
  

Qualifications and Requirements:

• High school diploma or equivalent; a degree or certification in inventory management or related field is a plus.
• Previous experience in stock management, preferably in hospitality or catering industry.
• Excellent organizational skills and attention to detail.
• Ability to work under pressure and as part of a team.
• Knowledge of safety and health standards.
• Proficiency in inventory management software and MS Office.
  
  
  

If you're looking for a dynamic work environment and possess the required skills and experience, please apply through the link below: