Steward Supervisor

Department: Kitchen

Location: Saudi Arabia - Al Khobar

• Responsible to Chief Steward


• A courteous, professional and efficient service is provided at all times.


• Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.


• Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.


• Ensure that the place of work and surrounding area is kept clean and organised at all times.


• Execute and demand the team to execute the highest level of service and set-up standards at all times.


• Be knowledgeable of all services and products offered by the hotel.


• Produce reports and analysis of the outlet and present report in the monthly performance meeting.


• Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.


• Assist in preparation of the outlet's budget.


• Conduct monthly inventory of operating supplies and equipment together with the stewarding department.


• Identify errors and correct them as required during set-up, service and breakdown of operations.


• Implement a flexible work schedule based on business patterns.


• Monitor operating supplies, equipment and reduce spoilage and wastage successfully.


• Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.


• Attend all required trainings as described by the department.