Restaurant Manager - مدير مطعم

Restaurant Manager duties and responsibilities

• Ensuring incoming staff complies with company policy






• Training staff to follow restaurant procedures






• Maintaining safety and food quality standards






• Keeping customers happy and handling complaints






• Organizing schedules






• Keeping track of employees’ hours






• Recording payroll data






• Ordering food, linens, gloves and other supplies while staying within budget limitations






• Supervising daily shift operations






• Ensuring all end of day cash outs are correctly completed






• Coordinating daily front- and back-of-house restaurant operations






• Controlling operational costs and identifying ways to cut waste






• Appraising staff performance






• Interviewing/recruiting new employees






• Interacting with guests to get feedback on product quality and service levels