Restaurant Captain
Radisson Hotel Group
Date: 2 days ago
City: Riyadh
Contract type: Full time
Do you have an eye for detail? Do you love adding the final touch to an exceptional guest experience? Then why not join us at the Radisson Hotel Group to Make Every Moment Matter – where our guests can relax and enjoy a world-class dining journey!
Our Restaurant Team is the heartbeat of the hotel – stylish, welcoming, and attentive. As a Restaurant Captain, you’ll lead the way in creating memorable dining experiences by anticipating guest needs, ensuring top-tier service, and guiding your team with confidence and passion.
As Restaurant Captain, you’ll be part of a team that’s all about delivering outstanding hospitality, where we believe anything is possible – and we have fun while doing it!
Interested? Then say Yes I Can! because we’re looking for passionate individuals just like you.
Key Responsibilities of the Restaurant Captain:
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group, we believe people are our greatest asset. As one of the largest hotel companies in the world, we are always looking for great people to join our team. If this sounds like the ambition you share, then start your journey with us.
To learn more about Radisson Hotel Group, our Culture, and our Beliefs, visit:
careers.radissonhotels.com
Skills
Fine Dining Experience
Catering Service
Fluent in English
Food Safety
Our Restaurant Team is the heartbeat of the hotel – stylish, welcoming, and attentive. As a Restaurant Captain, you’ll lead the way in creating memorable dining experiences by anticipating guest needs, ensuring top-tier service, and guiding your team with confidence and passion.
As Restaurant Captain, you’ll be part of a team that’s all about delivering outstanding hospitality, where we believe anything is possible – and we have fun while doing it!
Interested? Then say Yes I Can! because we’re looking for passionate individuals just like you.
Key Responsibilities of the Restaurant Captain:
- Supervises the day-to-day operations of the restaurant to ensure smooth service and guest satisfaction.
- Leads the restaurant team during shifts, assigning duties and monitoring performance to ensure high standards.
- Welcomes and interacts with guests in a professional and friendly manner, offering menu recommendations when needed.
- Handles guest feedback and resolves issues efficiently to maintain high levels of satisfaction.
- Maintains hygiene, safety, and service standards at all times.
- Supports the restaurant manager in meeting department goals and ensuring operational efficiency.
- Assists in training and mentoring new team members to uphold service excellence.
- Previous experience in restaurants or hospitality, preferably in a supervisory role.
- Strong leadership skills and a collaborative spirit.
- Passion for delivering excellent guest service and a warm, welcoming personality.
- Ability to stay calm and solve problems under pressure.
- Strong communication skills in English (additional languages are a plus).
- Familiarity with POS systems and restaurant technology.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group, we believe people are our greatest asset. As one of the largest hotel companies in the world, we are always looking for great people to join our team. If this sounds like the ambition you share, then start your journey with us.
To learn more about Radisson Hotel Group, our Culture, and our Beliefs, visit:
careers.radissonhotels.com
Skills
Fine Dining Experience
Catering Service
Fluent in English
Food Safety
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