Quality & Operations Associate - Cloud Kitchen Venture

We are seeking a diligent Food Quality & Operations Associate who will oversee the quality standards of all materials, products, and production procedures. You will serve as a steadfast advocate for maintaining high quality across our operations.

Our ideal candidate has a keen eye for detail, solid dependability, and complete dedication. A working knowledge of quality standards is essential to ensure our products use only pristine materials—allowing our customers to enjoy superior services and helping us achieve enduring success.

Quality Control in Kitchen Setting

• Keep detailed records of quality assessments, statistical reviews, and relevant documentation
• Create and implement procedures to inspect and report on any quality issues
• Oversee all processes that influence overall product quality
• Introduce proactive measures to avoid health risks
• Regularly verify checklists to ensure compliance
• Carry out comprehensive audits both on the production floor and at supplier sites
• Collaborate with other departments to address safety and quality-related challenges
• Apply root cause analyses with suppliers to resolve recurring issues
• Examine every phase of the production cycle to confirm efficiency and adherence to standards
• Follow through on the company’s Food Quality strategy, objectives, and targets
• Develop and uphold food safety protocols (e.g., HACCP, sanitation, temperature logs, cleaning procedures)
• Validate the consistency of production by reviewing both processes and final products
• Ensure full compliance with legal requirements and regulations
• Detect quality defects or food safety concerns, including repeated issues, and suggest corrective measures
• Provide training on food safety guidelines, promoting ongoing improvements
• Maintain work settings that support employee safety and well-being
• Project a positive and professional image of the organization to staff, clients, partners, and the community
• Confirm that product design meets all necessary legal and safety benchmarks

Operations & Data in a Cloud Kitchen Setting

• Plan and monitor day-to-day kitchen operations to ensure consistent standards and efficient workflows
• Collect and analyze real-time data on production, order volume, and inventory levels to optimize resource allocation
• Identify opportunities for process improvements using analytics, aiming to reduce costs and minimize wastage
• Use digital dashboards or other data-driven systems to track service times, food safety logs, and quality metrics
• Coordinate with cross-functional teams to ensure data accuracy and promote smooth communication

• Recent graduate with a Bachelor’s degree in a related field
• Familiarity with standard quality control methodologies
• Currently residing in Saudi Arabia
• Eligibility for the Tamheer Program is preferred

• Strong written and verbal communication in English
• Meticulous attention to detail and results-driven mindset
• Ability to learn quickly, maintain reliability, and uphold trust
• Strong promoter of food safety practices
• Excellent analytical, decision-making, and problem-solving abilities
• Positive, empathetic leader who exercises patience and understanding

If you’re passionate about fostering a culture of excellence and safety, we’d love to learn more about you. Apply today!