QA Sr. Analyst - GF

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description

• Participate and coordinate technical meetings and ensure implementation of meeting outputs;
• Implement applicable legislation requirements, regulations, customer requirements, corporate requirements or applicable international standards for continuous suitability and improvement of food safety management system;
• Assist in External Audits and close findings as per the proposed target dates;
• Deliver food safety or other related training;
• Describe, discuss, and implement processes required;
• Assist in Product Validation for new product ;
• Perform production quality checks using the Quality Route Tool;
• Create, implement, and review quality procedures and HACCP Plans per each product;
• Create and revise food safety forms
• Coach and train QC and Quality Inspectors (prepare their schedules; distribute tasks, if required);
• Arrange and participate in Quality Weeks;
• Guide corrective actions whenever a deviation is detected in the production process and ensure implementation of non-conformities raised during online or product checks
• Review the pest control contact and Coordinate with External Pest Control/Other Service providers;
• Understand lab test results and guide corrective actions whenever a deviation is detected;

Academic Background

• Bachelor’s Degree in Food Technology, Veterinary Sciences, Biochemical Engineering, Chemistry

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