Production Excellence Sr. Analyst - GF

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description

• Direct Cost Control (Yield, Inventory, Composition)
• Daily control the direct cost of the products and assure compliance with the target cost.
• Implement the control chart necessary to assure the control of the direct cost of the products
• Provide detailed analysis of yield and losses, as well as each line impact in the overall result
• Assure that the bills of materials are in accordance with the processes.
• Daily management of KPIs
• Analyze the BOM deviation results and support on the actions
• Anomaly Reports preparation for abnormal losses
• R&D Processes
• Assist the R&D team to implement new processes and products in the production line.
• Productivity
• Analyzing the production performance, propose and implement projects to increase productivity.
• Control the productivity of the production lines and propose projects to increase it.
• Ensure the proper cost rating per line and the correct UEP index.
• Efficiency
• Define the capacities production lines.
• Implement improvements for stoppages reduction
• Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.

Academic Background

• Graduate in Food Engineering, Chemical Engineering, Production Engineering, Administration or related areas

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