Head Baker

Company Description

Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka’aba. This 76-story hotel, one of the world’s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose.

Job Description

• Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
• Develop and refine recipes to meet customer preferences and dietary requirements.
• Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
• Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
• Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
• Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
• Collaborate with other members of the culinary team to create seasonal menus and special promotions.
• Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.
  
  

Qualifications

• Proven experience as a Head Baker or similar role in a high-end bakery, patisserie, or hotel environment.
• Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills.
• Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results.
• Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
• Commitment to upholding high standards of quality, hygiene, and safety in bakery operations.
• Flexibility to work early mornings, late evenings, weekends, and holidays as required by the demands of the job.
• A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred.
  
  

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS