Executive Souse Chef

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality, kitchen operations, and team management.

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Develop and implement innovative menu items, with a focus on local and international cuisines
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene
• Manage food cost control, inventory, and supply chain processes
• Train and mentor kitchen staff to enhance their culinary skills and efficiency
• Collaborate with the Executive Chef to create seasonal menus and special promotions
• Maintain and operate kitchen equipment, ensuring optimal functionality and cleanliness
• Assist in hiring, scheduling, and performance evaluations of kitchen staff
• Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities
• Contribute to the overall success of the culinary department by participating in strategic planning and goal-setting
  
  

Qualifications

• Culinary Arts degree or equivalent culinary education
• Minimum 5-7 years of experience in high-volume kitchens, with at least 2 years in a leadership role
• Advanced knowledge of culinary techniques, menu planning, and food cost control
• Proficiency in kitchen management software and inventory systems
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication skills in English; knowledge of Arabic is a plus
• Demonstrated experience in creating and executing innovative menu concepts
• In-depth knowledge of international cuisines, with a focus on Middle Eastern and Saudi Arabian cuisine
• Understanding of halal food preparation and local dietary restrictions
• Current Food Safety Certification (e.g., ServSafe)
• Ability to work in a fast-paced environment and handle high-pressure situations
• Cultural sensitivity and adaptability to work in Madinah, Saudi Arabia
• Strong problem-solving skills and attention to detail
• Flexibility to work varying shifts, including weekends and holidays
  
  

Additional Information

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.