Executive Pastry Chef

Four Seasons Hotels and Resorts


Date: 3 weeks ago
City: Medina
Contract type: Full time
About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.

About The Role

We are looking for a visionary and passionate Executive Pastry Chef to lead the pastry and bakery operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, this senior role will oversee the creation, execution, and presentation of all pastry and bakery offerings across the hotel’s restaurants, banqueting, and in-room dining. The ideal candidate brings both artistic creativity and operational excellence, ensuring an exceptional guest experience in one of the world’s most sacred destinations.

What You Will Do

  • Lead and inspire the pastry team, overseeing daily operations across all outlets.
  • Design and develop innovative pastry, bakery, and dessert menus aligned with the culinary vision of the hotel.
  • Ensure consistency, quality, and presentation across all pastry items.
  • Manage production schedules, cost control, and waste reduction.
  • Maintain strict hygiene, safety, and sanitation standards in all preparation areas.
  • Partner with F&B and banquet teams to deliver outstanding culinary experiences for events and celebrations.
  • Participate in talent development, including recruitment, training, and performance management.
  • Support the hotel’s pre-opening activities including kitchen set-up and supplier coordination.

What You Bring

  • Proven experience as Executive Pastry Chef or Pastry Sous Chef in luxury hotels or Michelin-caliber restaurants.
  • A bachelor's degree o diploma in Culinary or hospitality.
  • Strong leadership and mentoring skills with a hands-on, inspiring approach.
  • Deep understanding of classic and modern pastry techniques, with an eye for detail and creativity.
  • Excellent knowledge of food safety standards and kitchen operations.
  • Ability to manage high-volume production while maintaining artisanal quality.

What We Offer

  • Competitive salary in a tax-free environment.
  • Housing and transportation allowances.
  • 30 days of vacation plus public holidays.
  • Paid home leave tickets.
  • Complimentary meals and uniform cleaning.
  • Medical and life insurance.
  • Employee Assistance Program and worldwide complimentary room nights.
  • Opportunities for growth and development.
  • Additional family benefits.

Schedule & Hours

This is a full-time role

How to apply

To apply for this job you need to authorize on our website. If you don't have an account yet, please register.

Post a resume

Similar jobs

Project Manager (Thamarat Platform) - Al Musanid

Qureos, Medina
1 day ago
About the Project: A digital platform similar to "HungerStation" or "Careem NOW," but specialized in fresh agricultural products and their derivatives (vegetables, fruits, herbs, dates, honey, dairy products, etc. ). It aims to connect farmers/traders directly with consumers (individuals or businesses) through a system for recommendations, ordering, and on-demand or scheduled delivery.Key Responsibilities Supervise all stages of the platform's development...

Bike sales Co-op

Careem, Medina
1 day ago
About the CompanyCareem is building the Everything App for the greater Middle East, making it easier than ever to move around, order food and groceries, manage payments, and more. Careem is led by a powerful purpose to simplify and improve the lives of people and build an awesome organisation that inspires. Since 2012, Careem has created earnings for over 2.5...

FRANCHISEE, Fractional C-Suite and Part-Time Director service

Boardroom Advisors: Part-Time CEOs MDs NEDs for Scale-Ups and SME's., Medina
3 weeks ago
Background InformationBoard Advisors provide an excellent solution for ambitious businesses looking for growth, profitability and stability. Increasing numbers of senior level people are turning to a portfolio career, seeking to have more control over their lives and freedom from life within a large corporate environment. ExpansionOur aim is to continue increasing our market penetration throughout the world and therefore, we...