Executive Chinese Chef (168196) - #24799

Shangri-La Hotels


Date: 3 weeks ago
City: Jeddah
Contract type: Full time
Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

203 stylish rooms and suites plus 17 luxury serviced apartments.
5 restaurants and lounges, including the legendary Shang Palace
Convenient for Jeddah’s popular landmarks and Red Sea Mall
116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities.

Job Summary:
The Executive Chinese Chef will be Responsible for the control and preparation of all items connected with Shang Palace Restaurant, Chinese banquets and all Asian food featured in the hotel.

As an Executive Chinese Chef, we rely on you to,

Responsible for operations during all meal periods in concern to Shang Palace Restaurant.
Oversees the guest feedback by maintaining active presence in Shang Palace during operating hours.
Practices and role-models the Guiding Principles and the Core Values of Shangri-La Hospitality.
Reduces waste supplies and materials by re-using or selling.
Attends scheduled trainings, Conducts/Attends briefings.
Coordinates with outlet managers for daily events.
Communicates to each staff on a regular basis through one-on-one counseling.
Controls quantity by adjusting production according to projected covers, using functions sheets, etc.
Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
Proposes new items, and coordinates menu development.
Regularly review existing menus and cycles with Executive Chef and Director of F&B.
Oversees scheduling of kitchen staff to ensure Maximum productivity.

What we are Looking For:
Minimum of 5 years of experience in a similar capacity.
Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.
Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines.
Sensitive to guest and team member’s needs
Motivator and self-starter
Displays initiative.

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

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