Demi Chef de Partie (DCDP) – Pastry
Hyatt
Date: 2 weeks ago
City: Riyadh
Contract type: Full time
Position Summary
Assists in the daily operation of the pastry section, focusing on preparation and presentation of desserts, bakery items, and sweet components for buffets or a la carte.
Key Responsibilities
Assists in the daily operation of the pastry section, focusing on preparation and presentation of desserts, bakery items, and sweet components for buffets or a la carte.
Key Responsibilities
- Assist the Pastry CDP and Sous Chef in producing high-quality pastries and desserts.
- Prepare doughs, batters, fillings, creams, and decorative elements as per standards.
- Support buffet setups, afternoon tea, and banqueting pastry items.
- Monitor baking times and oven temperatures to ensure consistency.
- Follow recipes precisely and ensure mise in place is prepared efficiently.
- Maintain cleanliness and hygiene in the pastry kitchen.
- Properly store food items to minimize waste and maximize freshness.
- Report equipment maintenance issues promptly.
- 1–2 years’ pastry experience in a hotel or pastry kitchen environment.
- Basic knowledge of bakery and dessert preparation.
- Good knife skills and understanding of baking temperatures/times.
- Attention to detail and willingness to learn.
- Understanding of hygiene and safety procedures.
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