Culinary Instructor

We are seeking a passionate Culinary Instructor to guide and inspire aspiring chefs at a Culinary Academy in Saudi Arabia. Share your expertise, shape the future of the culinary industry, and work alongside a dedicated team committed to excellence in culinary education.

The Culinary Instructor is responsible for delivering high-quality culinary education, specializing in a particular area of the kitchen. The role involves developing and executing instructional materials, mentoring students, and maintaining the highest standards of kitchen operations. The Culinary Instructor will play a pivotal role in shaping the culinary skills and professional behaviour of aspiring chefs, ensuring they are well-prepared for successful careers in the culinary arts.

Key Knowledge, Skills, And Behaviours

Knowledge:

• Advanced understanding of culinary techniques, with a focus on specialized kitchen sections.
• In-depth knowledge of kitchen management and food safety standards.
• Familiarity with current culinary trends and industry standards.
  
  
  

Skills:

• Expertise in specialized culinary techniques and the ability to convey complex concepts in an accessible manner.
• Strong instructional design skills to develop engaging and effective learning materials.
• Proficiency in mentoring and coaching, with a focus on practical skills and professional development.
  
  
  

Behaviours:

• Passionate about culinary arts and committed to student success.
• Detail-oriented, ensuring the highest levels of quality in both teaching and kitchen operations.
• Collaborative, with a willingness to work closely with other instructors and contribute to the broader educational goals of the academy.
  
  
  

Key Responsibilities

Deliver Specialized Culinary Instruction:

• Teach specialized culinary courses in your area of expertise, ensuring that students gain a deep understanding of the specific culinary techniques and kitchen operations.
  
  
  

Develop and Refine Instructional Materials:

• Create, adapt, and continuously improve instructional materials, including lesson plans, recipes, and practical exercises, tailored to the needs of each kitchen section.
  
  
  

Supervise and Mentor Students:

• Provide hands-on supervision during practical kitchen sessions, guiding students in developing their culinary skills and professional behaviour.
  
  
  

Evaluate and Assess Student Progress:

• Conduct regular assessments of student performance, providing constructive feedback to support their growth and development.
  
  
  

Maintain Kitchen Standards:

• Ensure that all kitchen operations adhere to the highest standards of cleanliness, organization, and safety, setting an example for students to follow.
  
  
  

Participate in Curriculum Development:

• Actively contribute to the review and development of the culinary curriculum, ensuring that it remains relevant, comprehensive, and aligned with industry standards.
  
  
  

Collaborate with Colleagues:

• Work collaboratively with other Chef Instructors to provide a cohesive and integrated culinary education, sharing best practices and supporting academy-wide initiatives.
  
  
  

Contribute to Academy Events:

• Participate in and contribute to academy culinary events, demonstrations, and competitions, showcasing both your expertise and the talents of your students.
  
  
  

KEY COMPETENCIES

• Culinary Expertise: Mastery of specialized culinary techniques and the ability to teach them effectively.
• Educational Excellence: Ability to design and deliver high-quality instructional materials and experiences.
• Student Development: Commitment to mentoring and fostering the growth of aspiring chefs.
• Operational Management: Competence in managing kitchen sections, including maintaining hygiene and safety standards.
• Feedback and Assessment: Skill in evaluating student performance and providing actionable feedback.
• Team Collaboration: Ability to work effectively with other instructors to achieve educational goals.
• Event Participation: Willingness to engage in and contribute to academy events and initiatives.
  
  
  

Qualifications

• Formal culinary education, with a specialization in a specific kitchen section.
• Minimum of 3 years of professional experience as a chef, with a focus on the specialized kitchen section.
• Previous experience in teaching, training, or mentoring culinary students.
• Strong communication and interpersonal skills, with the ability to inspire and motivate students.
• Excellent organizational and time management skills, with the ability to manage multiple responsibilities.
• A genuine passion for culinary arts and a strong commitment to educational excellence.