Cook - #29144

Smart Resourcing International (SRI)

Date: 2 weeks ago
City: Riyadh
Contract type: Full time

Reputed Client of Smart Resourcing International

Riyadh, Saudi Arabia

One of the reputed clients of Saudi Arabia


Position : Eastern Cook/Indian Cook /Arabic Cook/ Assistant Cook

Salary : 5000 SR To 6500 SR

2) Contract Period – 24 Months

3) Food – By Company (off days candidates should arrange their own)

4) Accommodation - By Company

5) Transportation - By Company

1) Eastern Cooks - 3 Vacancies

Minimum Qualifications:

    Culinary Degree or BS in Hotel Restaurant Management and professional development certificates Have previous experience working as Cook for eastern cuisine Wide knowledge in cooking different continental dish especially eastern cuisine Minimum of 5 years' experience continental cook in five star hotels or palace (Preference for gulf experience candidates) Good communication skills in English language oral and written) Have knowledge in health and nutrition

2) Arabic Cook (Assistant) - 3 Vacancies

Minimum Qualifications:

    Must have a Culinary certificate Have previous experience working as an assistant cook in cuisine as Arabic cuisine Must have 3 to 5 years working experiences Must have knowledge in cooking Arabic cuisine (Saudi Cuisine) Must be good in English or Arabic

3) Indian Cook - 3 Vacancies

Minimum Qualifications:

    Must be a graduate of culinary arts Must have 3 to 5 years’ experience International cook and should know Continental, Indian and ready to work in cuisine Should have experience in International Cuisine such as Indian cuisine. Preferably with GCC experience as a Cook Excellent communication skills. Knowledge in English language or Arabic

4) Assistant Cook - 3 Vacancies

Minimum Qualifications:

    Must have a vocational Diploma or certificate in the cooking/culinary field Two years’ minimum experience as assistant cook, with fine dining experience. GCC experience is an advantage Good communication skills in English Hardworking and honest Must have knowledge in cuisine

Other Requirements

    Experience Level : Minimum : 4 Yrs Maximum : 6 Yrs Area : Qualification Diploma

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