Commis - Saudi Only

ACCOR


Date: 22 hours ago
City: Jeddah
Contract type: Full time
Company Description


"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description


The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail, efficiency, and a commitment to excellence in culinary operations.

  • Efficiently manage and execute multiple orders concurrently
  • Maintain impeccable cleanliness and sanitation standards at the assigned station at all times
  • Ensure proper stocking of food ingredients and equipment at the workstation
  • Assume full responsibility for the quality of all output from the assigned station
  • Consistently produce culinary creations of the highest caliber
  • Meticulously document and report any food waste or equipment issues
  • Demonstrate effective communication skills with team members and actively seek guest feedback for continuous improvement

Qualifications
  • Tamayyaz Program is for Saudi Nationals Only.
  • Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
  • Basic English skills are a must.
  • Strong passion for the Hospitality Field.
  • Excellent interpersonal and communication skills.
  • Is a team player that contributes to and proactively assists co-workers.
  • Ability to work a flexible roster depending on departmental needs.
  • Ability to focus attention on guest needs, always remaining calm and courteous.

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