Commis l

Job Summary:

The Commis I is an entry-level position in the kitchen, responsible for supporting the culinary team in food preparation and cooking. This role requires a passion for cooking, a willingness to learn, and the ability to work in a fast-paced environment. The ideal candidate will demonstrate strong attention to detail, a commitment to quality, and a positive attitude.

Key Responsibilities:

• Food Preparation:
• Assist in the preparation of ingredients for daily menu items, including washing, chopping, and measuring.
• Prepare simple dishes and accompaniments under the guidance of the Chef de Partie or Sous Chef.
• Cooking:
• Cook food items according to recipes and presentation standards, ensuring consistency and quality.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Station Management:
• Maintain cleanliness and organization of the assigned kitchen station.
• Ensure that all equipment and utensils are clean and in good working order.
• Inventory and Supplies:
• Assist in the inventory management of food supplies, including receiving deliveries and checking for quality.
• Report any shortages or issues with ingredients to the Chef de Partie or Sous Chef.
• Learning and Development:
• Participate in training sessions and cooking demonstrations to enhance skills and knowledge.
• Show eagerness to learn new techniques and expand culinary skills.
• Safety and Hygiene:
• Adhere to all health and safety regulations in the kitchen.
• Follow proper food handling and sanitation practices to maintain a clean and safe work environment.

Qualifications:

• Education:
• Culinary degree or certification preferred; relevant experience in a kitchen setting may be considered.
• Experience:
• Previous experience as a Commis Chef or in a similar entry-level kitchen role is an advantage, but not required.
  
  

Skills

Fluent in English