Chef de Rang - Cafe Boulud

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Knowledge And Skills

• 2/3 years’ experience in the same role within a fine dining or misalign restaurant, with a strong track record of delivering high-quality service.
• Extensive knowledge of food and beverages, with a strong understanding of the cultural.
• Exceptional customer service and interpersonal skills, with a passion for creating memorable dining experiences.
• Ability to work efficiently under pressure, maintain composure during busy service periods, and handle multiple tasks simultaneously.
• Fluent in English, with the ability to communicate effectively with a diverse range of guests and colleagues.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant's schedule.
• Meticulous attention to detail in all aspects of service, from table settings to guest interactions.
• Strong leadership skills with the ability to inspire and mentor junior staff, fostering a collaborative and high-performing team environment.
• Excellent verbal and written communication skills, with the ability to articulate menu details, service standards, and guest feedback effectively.
• Ability to adapt to changing circumstances and guest needs, maintaining a high standard of service in all situations.
• A professional appearance and demeanor, reflecting the standards and values of the restaurant.
• This position requires standing and walking for extended periods, as well as carrying trays, moving furniture, and other physical tasks related to service.
• The role operates within a busy restaurant environment, where the ability to work in a fast-paced and sometimes high-pressure setting is essential.
  
  

What To Expect

• Competitive Net Salary in a Tax-Free Environment
• Accommodation
• Transportation
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/dry cleaning for provided for work attire
• Growth & Development opportunities