Chef De Partie (Sushi)

Overview

We are seeking a talented and experienced Chef De Partie (Sushi) to join our team at [Hotel/Restaurant Name]. The successful candidate will be responsible for preparing and presenting high-quality sushi dishes according to established standards, ensuring adherence to the highest levels of cleanliness and food safety.

Key Responsibilities:

• Prepare and assemble a variety of sushi and Japanese dishes in accordance with recipes and standards.
• Maintain a clean, organized, and safe work station following hygiene and safety regulations.
• Monitor and control the quality of raw ingredients, ensuring their availability at all times.
• Collaborate with the culinary team to deliver excellent service and presentation.
• Contribute to menu development and innovation of sushi offerings.
• Adhere to scheduled work times and ensure timely completion of tasks.
  
  
  

Qualifications & Skills:

• Minimum of 3 years experience in sushi preparation and Japanese cuisine.
• In-depth knowledge of sushi techniques, types of fish, and ingredients.
• Ability to work efficiently under pressure while maintaining quality.
• Strong communication skills and team spirit.
• Culinary degree or relevant certification is preferred.
  
  
  

What We Offer:

• Dynamic and professional working environment.
• Opportunities for professional growth and development.
  
  
  

If you are passionate about sushi and eager to bring creativity and expertise to our team, please send your CV through the link below.