Chef De Partie Room Service
Accor
Date: 1 week ago
City: Medina
Contract type: Full time
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Job Description
Inspect the setup of the workstation in room service
Prepare daily Ingredients and food Supplies requisition or transfer as per IRD menu
Ensure that all dishes are being prepared to the correct recipes and quantity
Ensure that cooks and DCDP receive the right training and optimum guidance
Control of cost and waste of room service
Anticipate shortages and communicate promptly to the sous chef or Exec. chef
Deputise the sous chef's absence and take charge of the kitchen operation
Determine how food should be presented, and create decorative food displays
Prepare the schedule and follow the attendance of his team
Assist in preparing manning guide and budget of the dep't
Estimate amounts and costs of required supplies
Record production and operational data on designated forms
Use Standard Recipes to prepare products
Prepares, cooks, serves Appetizers, Savories, Salads and Sandwiches
Prepares, cooks, serves hot and cold sauces and main dishes
Decorate and present portions and dishes with good garnishing techniques
Prepare and cook regional dishes appropriate to the hotel location and guest mix
Sharpen, Use, and Maintain Knives
Prepares, cooks, serves Pastries, cakes, yeast goods, petits fours,Hot and cold desserts
Clean and Season Griddles and Pans
Use Kitchen Equipment, utensils and tools
Thaw Frozen Food items safely
Qualifications
Your Team And Working Environment
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Job Description
Inspect the setup of the workstation in room service
Prepare daily Ingredients and food Supplies requisition or transfer as per IRD menu
Ensure that all dishes are being prepared to the correct recipes and quantity
Ensure that cooks and DCDP receive the right training and optimum guidance
Control of cost and waste of room service
Anticipate shortages and communicate promptly to the sous chef or Exec. chef
Deputise the sous chef's absence and take charge of the kitchen operation
Determine how food should be presented, and create decorative food displays
Prepare the schedule and follow the attendance of his team
Assist in preparing manning guide and budget of the dep't
Estimate amounts and costs of required supplies
Record production and operational data on designated forms
Use Standard Recipes to prepare products
Prepares, cooks, serves Appetizers, Savories, Salads and Sandwiches
Prepares, cooks, serves hot and cold sauces and main dishes
Decorate and present portions and dishes with good garnishing techniques
Prepare and cook regional dishes appropriate to the hotel location and guest mix
Sharpen, Use, and Maintain Knives
Prepares, cooks, serves Pastries, cakes, yeast goods, petits fours,Hot and cold desserts
Clean and Season Griddles and Pans
Use Kitchen Equipment, utensils and tools
Thaw Frozen Food items safely
Qualifications
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Your Team And Working Environment
- Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.
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