Chef de Partie - Bakery
Hyatt
Date: 1 day ago
City: Al Khobar
Contract type: Full time
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Primary Location
SA-Eastern Province-Al Khobar
Organization
Grand Hyatt Al Khobar
Job Level
Entry Level Manager
Job
Culinary
Worldwide/Local Candidates
Worldwide
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location
SA-Eastern Province-Al Khobar
Organization
Grand Hyatt Al Khobar
Job Level
Entry Level Manager
Job
Culinary
Worldwide/Local Candidates
Worldwide
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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