Chef de Partie
Novotel Hotels
Date: 3 weeks ago
City: Riyadh
Contract type: Full time
Company Description
Novotel Al Anoud, part of Accor Group, is a premium hotel in Riyadh that offers world-class hospitality services. We strive to create a memorable guest experience by combining innovation, comfort, and exceptional service. Join us and be part of a dynamic team driving digital transformation in hospitality
Job Description
Job Purpose:
To oversee a specific kitchen section (such as pastry, grill, or cold section) and ensure the consistent preparation and presentation of high-quality dishes, while maintaining hygiene, safety, and cost standards.
Key Responsibilities
Supervise and coordinate activities of cooks and assistants within the assigned section.
Ensure all food preparation is done according to recipes, portion control, and presentation standards.
Maintain cleanliness and organization of the kitchen area in compliance with HACCP standards.
Support the Sous Chef in managing stock control and minimizing food wastage.
Monitor performance and provide training or guidance to commis chefs and kitchen staff.
Participate in menu planning and suggest improvements for section efficiency.
Ensure proper handover and communication during shift changes.
Report equipment malfunctions or maintenance needs promptly.
Comply with hotel policies, procedures, and sustainability practices.
Qualifications
Qualifications & Requirements:
Diploma or certification in Culinary Arts or Hospitality
Minimum 2–3 years of experience in a similar role within a 4 or 5-star hotel
Strong knowledge of kitchen operations, food safety, and hygiene standards
Team leadership skills and ability to train junior staff
Ability to work under pressure and manage multiple priorities
Additional Information
Job Benefits
Novotel Al Anoud, part of Accor Group, is a premium hotel in Riyadh that offers world-class hospitality services. We strive to create a memorable guest experience by combining innovation, comfort, and exceptional service. Join us and be part of a dynamic team driving digital transformation in hospitality
Job Description
Job Purpose:
To oversee a specific kitchen section (such as pastry, grill, or cold section) and ensure the consistent preparation and presentation of high-quality dishes, while maintaining hygiene, safety, and cost standards.
Key Responsibilities
Supervise and coordinate activities of cooks and assistants within the assigned section.
Ensure all food preparation is done according to recipes, portion control, and presentation standards.
Maintain cleanliness and organization of the kitchen area in compliance with HACCP standards.
Support the Sous Chef in managing stock control and minimizing food wastage.
Monitor performance and provide training or guidance to commis chefs and kitchen staff.
Participate in menu planning and suggest improvements for section efficiency.
Ensure proper handover and communication during shift changes.
Report equipment malfunctions or maintenance needs promptly.
Comply with hotel policies, procedures, and sustainability practices.
Qualifications
Qualifications & Requirements:
Diploma or certification in Culinary Arts or Hospitality
Minimum 2–3 years of experience in a similar role within a 4 or 5-star hotel
Strong knowledge of kitchen operations, food safety, and hygiene standards
Team leadership skills and ability to train junior staff
Ability to work under pressure and manage multiple priorities
Additional Information
Job Benefits
- Competitive salary and benefits package.
- Professional growth opportunities within Accor Group.
- A dynamic and supportive work environment.
- Employee discounts and exclusive hospitality benefits.
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