Chef de Cuisine (With Transferable Iqama)
Hyatt
Date: 3 weeks ago
City: Mecca
Contract type: Full time

- To develop, propose, describe and price menus that are appropriate for the outlet operation, the market and the desired business goals.
- To prepare and update the Outlet Kitchen’s Departmental Operations Manuals.
- To attend weekly Food and Beverage and Department Head Meetings, as scheduled.
- To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
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