Cake Artist
Hospitality Management Jobs
Date: 3 weeks ago
City: Jeddah
Contract type: Full time

Job Title: Cake Artist
NOTE: This role is open to candidates with large cake experience.
Salary & Benefits:
- Up to USD 2,000/month.
- Accommodation.
- Transportation.
Job Overview:
Our client, an ultra-luxury events and banqueting company in Saudi Arabia, is seeking a highly creative and skilled Cake Artist to design and execute bespoke cake creations for high-profile events and occasions. The ideal candidate will bring artistic vision, precision craftsmanship, and expertise in luxury cake design to meet the standards of an elite clientele.
Key Responsibilities:
- Conceptualize, design, and craft luxury cakes tailored to clients’ themes, preferences, and event styles.
- Create intricate decorations using sugar, fondant, chocolate, and other mediums with exceptional attention to detail.
- Collaborate closely with the pastry and events team to align cake designs with overall event concepts.
- Ensure flawless presentation and timely delivery of cakes for weddings, galas, banquets, and VIP events.
- Maintain consistency in quality, creativity, and innovation while adhering to food safety and hygiene standards.
- Stay updated on global cake design trends and techniques to continuously elevate artistic offerings.
- Oversee inventory and manage specialized ingredients, tools, and decorative materials.
Qualifications and Requirements:
- Must have large cake experience.
- Proven experience as a Cake Artist, preferably in luxury hotels, high-end patisseries, or premium event companies.
- Strong portfolio showcasing artistic cake designs, sugar art, and decorative craftsmanship.
- Expertise in various decorating techniques, including fondant, royal icing, airbrushing, and sculpting.
- Creative flair combined with precision, patience, and a strong eye for detail.
- Ability to work under pressure and deliver within tight deadlines while maintaining luxury standards.
- Knowledge of food safety, hygiene practices, and international pastry standards.
- Flexibility to work long hours, weekends, and during peak event seasons.
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