Banquet Sous Chef
Mandarin Oriental
Date: 3 weeks ago
City: Riyadh
Contract type: Full time
Scope Of Position
The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen.
Responsibilities
Managerial Duties:
The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen.
Responsibilities
Managerial Duties:
- Oversee and maintain all operational and administrative aspects of the La Kitchen.
- Create and maintain a great synergy between all kitchens to assure maximum efficiency.
- Work closely with all related sous chefs to ensure proper preparation of food items.
- Provide leadership, direction, and support to all colleagues at any time.
- Support the Chef de Cuisine to prepare a weekly roster.
- Ensure that all cuts are prepared to the highest quality by using only the best and freshest products as per standards set by the Executive Chef.
- Closely monitor the kitchen department to control waste and keep the food cost to a minimum.
- Ensure that support is given to all kitchens with vegetable, meat, fish, and seafood preparation if needed.
- Supervise the maintenance and cleanliness of the kitchen at all times and follow up accordingly on the produced reports to achieve an immaculate environment.
- Ensure that preparation of of all items is food safe, clean, and with attention to detail as per set standards by the chef de cuisine.
- Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
- Responsible for the ordering and requesting of all related La Brasserie items and supporting Chef de Cuisine with ordering meat, seafood, fruits, and vegetables daily.
- Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel Safe & Sound and through the local Riyadh Municipality rules and regulations.
- Ensure that Mandarin Oriental Al Faisaliah Hotel’s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.
- Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
- Communicate rules & regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
- Conduct counseling and disciplinary action as appropriate by the Mandarin Oriental Al Faisaliah Hotel’s procedures.
- Attend daily and weekly meetings with the team.
- Conduct regular hands-on kitchen training to ensure the product knowledge, restaurant concept, cuisine methods, and buffet setup are always properly followed as per quality and safety standards.
- Oversee and take responsibility for the kitchen food safety-related administration.
- Follow all procedures, policies, and practices about the Jardine audit-related requirements for the culinary department
- Assist the Chef de Cuisine in other administrative matters for the outlet.
- Support Banquet if required for any events or outside catering events with manpower, butcher items, or actual dishes as requested.
- To be updated with the latest food trends in the food & beverage industry to ensure the corresponding cuisine is in line with or ahead of international standards.
- Attend and participate in all required meetings as scheduled.
- Perform any other reasonable duties as required by the chef de cuisine.
- This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.
- Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.
- Supporting sustainability initiatives.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Senior AI Development Analyst
stc,
Riyadh
13 hours ago
Job PurposeThe role holder is responsible for developing and optimizing artificial intelligence solutions, including machine learning and deep learning models, in alignment with business and incubator goals. This includes data analysis, experiment design, MLOps implementation, and ensuring responsible AI compliance. The role holder shall carry out his duties in accordance with the stipulated business policies and procedures.Job ResponsibilityDevelop innovative AI...
Associate Director -Workforce Optimization, Analytics & Insights
Qiddiya | القدية,
Riyadh
18 hours ago
The Workforce Optimization, Analytics & Insights Associate Director is responsible for defining the GSC's operational structure, workforce sizing and staffing plans, ensuring that resource allocation aligns with operational needs for business growth. Reporting to the GSC lead, the Associate Director is in charge of the development of data insights, operational governance, and talent retention strategies to drive long-term operational success....
Consulting Engineer
Cisco,
Riyadh
18 hours ago
Meet the Team We are a team of Engineers and Architects based in Saudi Arabia part of Cisco Experience team responsible for the professional services delivery to Cisco customers. We arhictect, design, implement, migrate and optimize Cisco Solutions Your Impact Drive customer-facing on-site technology design, implementation, execution, migration and/or optimization sessions. Deliver a variety of projects, including designing secure network...
