ASSISTANT MANAGER - FOOD & BEVERAGE
Grand Hyatt Al Khobar
Date: 2 weeks ago
City: Al Khobar
Contract type: Full time
Summary
To assist the Events/Banquets Manager in managing the assigned functions as a successful independent profit centre, in line with the department’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and contributing to the financial success of the Events/Banquets operations.
Qualifications
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Event Management. Minimum 2 years of work experience as an Assistant Banquet Manager or Banquet Team Leader/Captain in a hotel or event venue with high service standards.
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