Restaurant Supervisor

The House Hotel Dar Tantora, Alula

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

About The Property

Dar Tantora, The House Hotel – An earth-built community in AlUla

Dar Tantora The House Hotel with its labyrinth of tightly packed streets, hundreds of mud-brick buildings, and a colossal watchtower fort, Dar Tantora, The House Hotel, is situated in the heart of AlUla’s Old Town, one of Saudi Arabia's most impressive heritage sites. Meanwhile, Cloud 7 Residence, Dar Tantora The House Hotel’s sister property, offers a serene escape just a short distance away from the bustling city centre. The exclusive community, composed of 30 rooms, 2 F&B outlet, cigar lounge, spa, numerous bespoke retail stores will become the most sought-after earth friendly, low impact sustainable heritage eco sanctuary, where the goal is to create an experience, with workshops and activities that showcase the importance of the destination in history.

About The Role

KEY RESPONSIBILITIES

• Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory management.
• Proficiency in computer systems, including point-of-sale (POS) software and Microsoft Office suite.
• Flexibility to work evenings, weekends, and holidays as needed.
• Schedule shifts and allocate tasks effectively, considering business needs and staff availability.
• Monitor inventory levels for front-of-house supplies and place orders as needed
• Assist with administrative tasks, such as payroll processing, staff evaluations, and budget management.
• Uphold restaurant policies and procedures, including safety protocols.
• Conduct regular inspections of the dining area, restrooms, and other guest areas to ensure cleanliness and adherence to sanitation standards.
• Strong customer service orientation with a passion for exceeding guest expectations.
• Ability to remain calm and composed in high-pressure situations.
• Collaborate with the kitchen staff to coordinate food and beverage service and ensure timely delivery of orders.
  
  

Experience & Skills

• Previous experience in a supervisory role in the F&B industry.
• Advanced English, Arabic preferable.
• Food handling certification (preferred).
• Knowledge of health and safety regulations.
• Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Communication skills.
  
  

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
  
  

Apply CRAFT YOUR CAREER. - Kerten Hospitality