Banquets Operation Manager
Hilton
Date: 2 weeks ago
City: Jeddah
Contract type: Full time
Job Description
The Banquet Operations Manager manages the daily operations of banquet and event services within the hotel. This role ensures that all meetings, conferences, weddings, and special events are executed smoothly and professionally. The position requires close collaboration with the Food & Beverage, Kitchen, Sales, and Events teams to ensure service excellence, operational efficiency, and a memorable guest experience.
Responsibilities
The Banquet Operations Manager manages the daily operations of banquet and event services within the hotel. This role ensures that all meetings, conferences, weddings, and special events are executed smoothly and professionally. The position requires close collaboration with the Food & Beverage, Kitchen, Sales, and Events teams to ensure service excellence, operational efficiency, and a memorable guest experience.
Responsibilities
- Manage and supervise all banquet operations and event service activities.
- Ensure banquet events are set up and executed according to guest requirements and hotel standards.
- Coordinate with the Sales, Events, and Culinary teams to ensure successful event delivery.
- Monitor service quality and guest satisfaction throughout all functions.
- Develop and implement operational procedures to improve efficiency and service standards.
- Prepare staffing schedules and ensure adequate manpower for events.
- Train, coach, and evaluate banquet team members to maintain high performance levels.
- Oversee banquet equipment, inventories, and supplies.
- Ensure compliance with health, safety, hygiene, and hotel policies.
- Control labor and operational costs while achieving departmental revenue targets.
- Handle guest complaints and resolve operational issues promptly and professionally.
- Prepare operational reports and provide recommendations for continuous improvement.
- Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
- Minimum 3-5 years of experience in Banquet Operations or Food & Beverage Operations within a hotel environment.
- Previous supervisory or managerial experience is required.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Good understanding of banquet setup, service standards, and event management.
- Strong organizational and problem-solving skills.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in hotel management systems and Microsoft Office applications.
- Fluent in English; additional languages are an advantage.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Proposals Manager
SJ Group,
Jeddah
6 days ago
End-to-End Bid Management and OwnershipTake full ownership of the bid lifecycle, from receipt of the invitation to tender (ITT/RFP) through proposal submission and post-bid activities.Review and analyze RFP requirements, including scope of services, deliverables, evaluation criteria, contractual requirements, and submission instructions.Develop and maintain the bid preparation programme, including key milestones, internal deadlines, review gates, and submission requirements.Coordinate and monitor inputs...
Planning Manager
Parsons Corporation,
Jeddah
6 days ago
In a world of possibilities, pursue one with endless opportunities. Imagine Next!At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full potential. Unleash your talent and redefine what’s...
Restaurant Manager
Hilton,
Jeddah
3 weeks ago
Job DescriptionExceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Manager, you’re not just managing daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...