Registered Dietitian 1 - Port Bolivar - job 677326


Date: 04/08/2021

City: Port Bolivar, Texas

Employment type: Full-time

Unit Description:

Grow your career with a team that shares your desire to make a difference

Sodexo is seeking a Registered Dietitian to come join their dynamic team at HCA Houston Healthcare. Position will provide inpatient RD coverage at HCA Mainland in Texas City, TX a 150 bed acute care facility.

Position will report to the Clinical Nutrition Manager and selected candidate will:

  • Complete nutrition assessments on patients

  • Demonstrate excellent communication and customer service skills

  • Participate in quality improvement projects and initiatives for the department

  • Educate patients, family members and facility staff in concepts of nutrition and diet modifications

  • Work closely with Clinical Nutrition Manager and assist with projects and additional tasks as assigned

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At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Position Summary:

Responsible for providing direct basic nutrition services

Key Duties

  • Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

  • Maintains and develops client relationships and client satisfaction to ensure account retention.

  • Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

  • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

  • Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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