Dietary Cook / Prep Cook - Healthcare facility - Lisle - job 635362

Transitional Care Management

Date: 02/22/2021

City: Lisle, Illinois

Employment type: Full-time

Company Description




Description:
This is a new medical facility with a spotless kitchen.  It feels more like a hotel than a medical center. We will have patients (we call them “guests”) of all ages recovering from surgeries or devastating illnesses. When you are sick and away from your home, food can quickly become the highlight of your day. And, we want you to give them a 5 star experience. We offer fine dining, fresh snacks and a brick pizza oven in the main dining area, with state of the art equipment and an immaculate kitchen.


  • *Join us and love what you do again.



Job Description




Have you ever wanted to work in a brand new Kitchen?


Positions: Chef / Cook / Line cook / Prep Cook
Salary:  based on prior experience
Start Date: 3.8 & 3.22.21


Full time position available: 



  • Morning shifts 6a-2:30pm

  • Afternoon shifts 11:30am-8pm

  • These rotating shifts could be during the week or on the weekends




Qualifications




What we need from you:



  • *Ideally one (or more) year(s) of experience with food production in a medical setting

  • *Preference given to applicants with a Culinary Degree/education

  • *You must have a Servsafe Certificate

  • *Experience creating menus for special events, catering & working with patient’s dietary restrictions and a Registered Dietician

  • *Helpful experience: inventory management, computer skills and on-line ordering

  • *Ability to successfully pass a pre-employment drug screen and background check


It’s an exciting time to be a part of a new facility.




Additional Information




Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.


  • *Join us and love what you do again.




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