Cook III- Culinary- Full-Time - Lahaina - job 854263

Hyatt

Date: 06/11/2021

City: Lahaina, Hawaii

Employment type: Full-time

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.


A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience and a culinary degree. A cook III should have a professional knowledge of cooking ingredients and procedures. A cook III will work single stations in the kitchen and require significant supervision and training.


Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


You're more than welcome.


Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity



  • Refined verbal communication skills.

  • 2 years of previous line experience preferred.

  • Culinary degree or related hotel experience is preferred.

  • Candidate should be able to perform all basic cooking skills.

  • Able to work single station in the kitchen.

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Ability to stand for long periods of time.

  • Must be able to work a flexible schedule, including weekends and holidays

  • TB Clearance Required.





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