Cook 1 - Snowmass - job 636773

Aspen Skiing Company, L.L.C.

Date: 02/23/2021

City: Snowmass, Colorado

Employment type: Full-time

Job Description


Take your culinary adventures to the next level at Aspen Snowmass. All part-time and full-time employees get a full ski pass along with other great perks! Come be proud of where you work.


Cook 1 is a lead role that participates and supervises in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef.


Essential Job Functions



  • Responsible for the safe handling of food product according to applicable health codes and laws

  • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping

  • Prepare & serve food items according to chef specifications

  • Follow daily preparation list to ensure items are ready for service

  • Assist with storage of food deliveries

  • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef

  • Able to work any food station within the restaurant with a high degree of competency and consistency

  • Interacting with guests during service, if working in a servery restaurant; to engage and correct issues as they arise.

  • Ensure Manager is aware of guest comments and concerns

  • Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching

  • Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife

  • Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender

  • Assist with training new employees as requested by Restaurant Chef and Sous Chef.

  • Other duties as assigned





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