Assistant Manager - Burnsville - job 676298

Long John Silver's

Date: 04/08/2021

City: Burnsville, West Virginia

Employment type: Full-time

The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability.


The successful ARGM is able to:

  • Address and resolve guest inquiries and concerns in a timely manner.

  • Take responsibility for positive engagement with guests.

  • Assist RGM to recruit, hire, develop, and motivate team members; manage work schedules.

  • Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.

  • Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

  • Manage administrative responsibilities.


Minimum Requirements:

  • Ability to work minimum 40 hrs/wk; including evenings and weekends.

  • Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

  • Ability to promote positive team atmosphere; opportunities for growth/development.

  • Must have a valid driver’s license.





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